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March 10, 2007

Bacon and spinach pasta

Filed under: — elana @ 19:01 GMT

Tonight’s dinner:

1 125g package cubed bacon (pancetta?)
5 cubes frozen spinach, thawed
1/2 pkg spaghetti
4 oz soy cream cheese
2 cloves garlic, minced
white wine
salt and pepper

Cook pasta according to package directions. While cooking:

In a non-stick skillet (we use our well-seasoned cast iron one), cook bacon to desired doneness and remove to bowl. Do not drain skillet! Add spinach and garlic to bowl, toss together. and remove to separate bowl/plate. To warm skillet, add cream cheese, and a couple spashes white wine. Cook, stirring, to sauce consistency. Add cream cheese mixture to drained pasta in a large pot, toss together, then add bacon and spinach and combine with pasta. Serve.

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