VH1-Classic was on the TV as background noise while P and I played in the livingroom. We’d just flown back from the US, and our body clocks were still trying to come to grips with what was being asked of them.
On came Van Halen and their 80s video for their hit “Jump”. On went Eddie & Dave leaping around. Patrick, about four years old, looked up at the screen. “Look at the girl man!”
It’s a little embarassing, but I have something to admit.
I have a major aversion to squashes. All kinds. No, not the drinks…the vegetable. A serious aversion, some might even call it a prejudice.
But, really, all the pumpkin stuff that’s happening now? Not such a big deal for me. Pumpkin pie? Ugh. Pumpkin soup? Uh-uh. Roasted butternut squash? No way. I will never choose one of those off a menu, and I sure don’t choose to make ‘em.
I did see the Good Eats episode about squashes. And I even got a little excited about making them. But I just can’t bring myself to buy one and prep it and do…anything with it. Last year, we got a couple extra pumpkins and I roasted them and then puree’d them. The only thing we make is pumpkin pie pancakes, which I like cause of the spices in it. But there’s still tons of puree in the freezer, and I have no urge to make something with it.
Anyone have any recipes that might sway me?
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