zen.org Communal Weblog

Sometimes I wonder while I work on this cookbook..how can I be a good cook if I don’t like certain things? Like blue cheese. Hate it. Bitter herbs and veggies. Hate ’em. Most nuts…really not a nut person. But how can I be objective in creating food if I don’t like some food? And my own food allergies cause me to not be able to use some foods in the recipes. It’s an odd thing. I can create something, but I can’t taste it. Durn.

Just a brain dump :-).